Almost maple syrup season
February activities: Co-presented Feeding Monadnock: Gardening as Learning, Conservation, and Partnership at the Campus Farmer Summit hosted by Farm to Institution New England (FINE) Discussed community gardens and sustainable agriculture with Community Garden Connections (CGC) colleagues and National Center for Appropriate Technology (NCAT) colleagues on the ATTRA Sustainable Agriculture podcast Developed an "Autoethnography Dissertation Peer Power" group discussion using Google Classroom ( contact me for an invitation!) Completed a second month teaching Food & Environment in the Food Studies program at University of Southern Maine and Food, Wellness & Social Environment in the Dietetic Intern program at Keene State College Planted basil in the kitchen and ordered bare-root blueberry stock through Cheshire County Conservation District Launched a gofundme campaign for summer semester tuition ( Please donate or share! ) Coming up in March: Doctoral...